About Groundnut Oil

Groundnut Oil, also known as peanut oil, is extracted from carefully selected groundnuts using traditional and refined pressing methods that retain its natural aroma, flavor, and nutritional value. This high-quality edible oil is rich in heart-healthy monounsaturated fats (MUFA), Vitamin E, and plant-based antioxidants. It is also often fortified with essential Vitamins A and D2 to further support overall well-being.

With its mild nutty flavor and high smoke point, groundnut oil is ideal for a wide range of cooking techniques—including deep frying, sautéing, roasting, and stir-frying. Its stability at high temperatures makes it a reliable choice for both home kitchens and professional culinary settings. Additionally, its pleasant aroma and light taste enhance dishes without overpowering other ingredients, making it suitable for both traditional and modern recipes.

Beyond its culinary versatility, groundnut oil is valued for its health benefits. It supports cardiovascular health, helps manage cholesterol levels when used as part of a balanced diet, and promotes skin health due to its antioxidant properties. Trusted for generations and favored for its natural goodness, Groundnut Oil remains a staple in kitchens across the world for its balance of taste, nutrition, and performance.