About yellow Mustard Oil

Yellow Mustard Oil is carefully extracted from the finest quality mustard seeds using the traditional Kolhu cold-press method, preserving the oil’s natural nutrients, flavor, and aroma. Certified as Agmark Grade-I, this premium edible oil is a rich source of healthy monounsaturated fatty acids (MUFA), Vitamin E, and Omega-3 fatty acids, and is thoughtfully fortified with essential Vitamins A and D2 to support overall wellness.

What sets yellow mustard oil apart is its milder and smoother flavor profile compared to black mustard oil, making it an exceptionally versatile ingredient in the kitchen. Its subtle pungency and tangy undertones add a refined zest to dishes without overwhelming other flavors. This makes it an excellent choice for a wide range of culinary applications—from sautéing and stir-frying to enhancing salad dressings, pickles, and marinades.

Beyond its culinary appeal, yellow mustard oil is also appreciated for its potential health benefits. With natural antioxidant and anti-inflammatory properties, it contributes not only to heart health but also supports skin nourishment and digestion when used as part of a balanced diet. Whether used in traditional recipes or modern cuisine, yellow mustard oil adds depth, character, and nutritional value—making it a staple in households and professional kitchens alike.