About Soybean Cake

Soybean Cake is a high-protein byproduct obtained after the oil is extracted from premium-quality soybeans through mechanical or solvent-based processes. It is widely recognized as one of the most valuable plant-based protein sources for livestock, poultry, and aquaculture feed. Rich in essential amino acids, vitamins, and minerals, soybean cake supports healthy growth, muscle development, and improved feed conversion efficiency in animals.

In addition to its superior nutritional value, Soybean Cake is highly digestible and free from cholesterol, making it an ideal and reliable component in balanced animal feed formulations. It is especially favored in dairy and poultry farming for enhancing milk production, egg yield, and overall animal performance.

Cost-effective, nutrient-dense, and readily available, soybean cake plays a crucial role in sustainable animal nutrition. Its consistent quality and versatility make it a preferred choice among farmers, feed manufacturers, and nutritionists aiming to optimize animal health and productivity in both small-scale and commercial operations.